Papadiablo Especial Mescal 47%
Produced in Miahuatlan in the highlands of Mexico, this is distilled using a copper still heated by log fire. Four types of agave are used – Madrecuishe, Bicuishe, Mexicana and Espadin.
Lot PPD-003/ Tasted: juli 2014
Seriously pungent ‘off the still’ aromas but they are balanced buy a lovely sweetness. Like the Del Mageuy there is a touch of white spirit vinegar and a gentle sweet, pulped Agave note.
The palate is soft and lightly smoked with plenty of delicious Agave flavours. Like the nose there is a touch of ‘off the still’ oiliness and the...
Läs mer https://gauntleys.wordpress.com/2015/03/06/papadiablo-mescal-tasting-notes/
