Everybody loves fresh cocktails, but nobody wants to play bartender at their own party. “A well-made punch means that you don’t get stuck tending bar all night while your guests start forming Lord of the Flies-esque alliances in the corners of your house,” says San Francisco bartender Drew Record. And while rum, brandy, and vodka are popular ways of spiking the punch bowl, you don’t want to overlook whisky. “The flavors speak to winter: cinnamon, clove, and allspice in your stews and stuffings; cocoa and butterscotch in the cookie jar; and oranges and pears in your stocking by the fireplace,”...
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