Now that Amrut has straightened the path for Indian whisky, Paul John is quickly gaining recognition.
The company has been running since 1992, but their single malt production didn’t start until 2008. Distilled in Goa in copper pot stills, two single cask releases were introduced in 2012. They’re now followed by two regular expressions: Paul John Brilliance (unpeated) and Paul John Edited (a combination of peated and unpeated spirit). Brilliance is matured in ex-bourbon casks and around 3-5 years old.
We already know Indian barley (Himalayan 6-row grain) and the extreme climate can produce an attractive “high-pressure-cooked” whisky that is...
Läs mer http://www.whiskynotes.be/2014/world/paul-john-brilliance/
