The Boulevardier has a slight a case of mistaken identity. Although many refer to the cocktail as a twist on the Negroni, the Boulevardier actually came first.
At the dawn of Prohibition, American bartender Harry McElhone left for Europe, first to England and then France, where he opened an American bar called Harry’s Bar, explains Ted Haigh, a.k.a. Dr. Cocktail , author of the award-winning Vintage Spirits & Forgotten Cocktails and a founder of The Museum of the American Cocktail in New Orleans. “He really promoted the idea of cocktails in Europe and had a certain amount of success,” Haigh...
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