The success story continues with another vintage release of Benromach Sassicaia, this time a 2009 vintage that more then doubled the bottles count (to 8000 from 3500) of the previous release in 2016, the Sassicaia 2007 which I reviewed before and liked.
The concept stays the same as you don’t mess with a successful and working recipe, first maturing in 1st fill bourbon casks and then finished for 28 months in Sassicaia wine casks from the region of Bolgheri in Tuscany. But it’s interesting to note that previous releases were 8-9 years old while this new Sassicaia 2009 is only 7-8 year...
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Nose : Feels mature for its age, gentle sherry impact with sour-sweet dried fruit, a strong vanilla and cream notes,...
Nose : Heavy and oily nose (definitely more than the duo from yesterday), strong...
Spring is almost upon us (or already upon us as far as I’m concerned) and you know what does it mean, right? Yes, time for the annual post of the Feis Ile Festival bottles. 


Nose : Elegant and light sherry notes at first: sweet dried fruit with some fresh berries thrown in for a good measure accompanied by cinnamon. Then honey, cereals, pears and white fruit, soft and creamy vanilla with crushed nuts, quite a rich nose and after a while the lovely sherry notes comes...
Nose : Fruit and herbals, eucalyptus, mint, nuts, flower petals (of light colors), floral meadow on...